Vegan Avocado Greek Salad
This delicious version of a Greek salad uses creamy avocado in place of cheese. It’s the perfect side dish to any summer meal! Pair it with your favorite plant-based protein source or a lean protein for a hearty meal! You can also serve it on top of a bed of greens if desired.
Prep time: 15 mins
Yield: Serves 4 as a side
3 tablespoons extra-virgin olive oil
Add the cucumber, cherry tomatoes, bell pepper, onions, olives and avocado together in a large bowl.
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