"Golden Milk" Donuts
Golden Milk Donuts
1 ½ cups gluten-free flour
2 teaspoons Garden of Life mykind Organics Golden Milk
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon baking soda
½ cup coconut palm sugar
¼ cup honey
½ cup Garden of Life Coconut Oil, melted
½ teaspoon vanilla
¾ cup unsweetened almond milk
Preheat oven to 425 degrees.
Whisk together first six ingredients and set aside.
Using a handheld mixer, mix together sugar, vanilla, honey, and coconut palm sugar. Add in eggs and mix again. Next, alternate dry ingredients and almond milk into the sugar mixture until everything is well incorporated.
Grease donut pan with coconut oil or coconut spray and pour batter into each cavity about ¾ full.
Bake for 10 minutes then let cool at least 5 minutes before flipping onto a cooling rack.
OPTION: Mix together ½ cup powdered sugar with 1 Tablespoon Garden of Life Golden Milk, place in a mesh strainer and dust over donuts.
Makes 12 donuts